At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
Make your own snacks for the new year. Matcha green represents hope. Good hope for the new year. I wish you all the best in the new year. Your dreams come true. -
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Feel the breath of spring. Love the vibrant green ~
When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. ... ...
Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.
Fresh Matcha meets the unexpected dream of red rose valentine's Day
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made in... ...
Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss
For those who love Matcha, it's a dessert that can't be missed. For those who love cheese, it's also a dessert that can't be missed. What's more, it's a high-powered cheese cake that can be easily made. After you finish it, you can have a desser... ...
A touch of fresh green, fragrant and sweet. The smell of spring. The taste of spring. The milk fragrance is rich. The soft Matcha puff in the outside is irresistible. -
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Spring. Meet. Green
Just after the last strawberry cake roll, I thought of the green tea roll. Two cakes at a time are also very convenient. You can make this cake in the way of strawberry cake roll. That square cake is very soft
On a sunny afternoon, I made some delicious desserts by myself. I sat on the balcony with my favorite people to bask in the sun. I felt the passing of time and the quiet beauty of the years...... -
I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves... ...